Recipe Challenge, Recognizing Pain and Weird News for Dec 8, 2021 by State Line Tack
Cowgirl in the Kitchen, Jill Stanford, brings us our Recipe Challenge for the week, Dr. Erica Lacher from Springhill Equine calls in to talk about recognizing pain in your horse, a crappy holiday list and some weird news. Listen in…
HORSES IN THE MORNING Episode 2824 – Show Notes and Links:
- Link for the visually impaired – Click Here
- The HORSES IN THE MORNING Crew: Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn: producer, Chaos Control Officer.
- Title Sponsor: State Line Tack
- Pic Credit: Jill Stanford, Cowgirl in the Kitchen
- Guest: Dr. Erica Lacher from Springhill Equine
- Guest: Jill Stanford, Cowgirl in the Kitchen
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- Additional support for this podcast provided by: Daily Dose Equine, American Harvest (Free 90-day supply of American Harvest equine products for one lucky Horse Radio Network listener. To enter is very simple: Visit www.ahihemp.com/horseradionetworkgiveaway. You can be the lucky winner!), and Listeners Like You
Pendleton Cowgirl Whiskey Fudge
- 1 -14 oz can sweetened condensed milk
- 20 0z semi-sweet chocolate chips ( thats 1 and 3/4 of a 12 ounce bag)
- 1 teaspoon vanilla extract
- 1/2 cup Pendleton Whiskey – no worries, the alcohol cooks out – you can use Jack Daniels if you like
- Prep an 8×8 pan with parchment paper
- In a sauce pan, add the sweetened condensed milk and chocolate chips and melt the chips on med-lo
- Stir constantly
- Add the vanilla to the whiskey and stir until very smooth
- Pour the fudge into the pan and smooth out the top woth a rubber spatula
- Allow to cool . . .if you can! . . . for 30 minutes or more
- Cut into bite-size pieces
Here’s the cowgirl tip!
- Add cooked, chopped bacon to the vanilla dn Whiskey part – about 1/4 cup
