Equine Retracted Sole, Cowgirl In The Kitchen BBQ for July 20, 2022 by State Line Tack

Jul 20, 2022

Award winning author Lisa Wysocky co-hosts today’s show. We chat with farrier Steve Kraus about retracted sole and what it means for a horse afflicted with it. Jill Stanford, Cowgirl In The Kitchen, shares her recipe for Pineapple BBQ sauce.

HORSES IN THE MORNING Episode 2977 – Show Notes and Links:

Pineapple BBQ Sauce 

  • 1 1/2 cups brown sugar
  • 1 cup ketchup
  • 1/2 cup whiskey and our choice is Pendleton!
  • 1/2 cup black strap molasses
  • 1/2 cup of crushed pineapple drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  1. Pour all the ingredients into a medium saucepan and bring it to a boil.
  2. Reduce the heat and simmer for 30-40 minutes until the sauce is thick and reduced by about a half.
  3. Seal in a container – this will keep in your ‘fridge for up to a week.

Makes about 3 cups